How to Use an Electric Smoker

Electric smokers have become a big hit for foodies and barbecue lovers across the board. This is because it offers the convenience that could not be enjoyed traditionally. With this kitchen appliance, it is now easier and enjoyable to cook smoked pork, turkey, beef and sausages depending on individual preferences. There are plenty of electric smokers in the market all designed to make the smoking process blissful for all.

What Is Smoking?

Smoking is flavoring and cooking meats over smoke that can be produced by gas or wood. Newer models can however, even accommodate nuts and vegetables. Smokers have for the longest time used charcoal and wood while others use propane to cook meat over the needed flame. Electric smokers have on their part brought lots of changes in terms of modernization. They smoke without the need to use charcoal and wood as it has been the case. It means smoking without breaking a sweat while at it. Even though the other kinds of smokers are still used, the electric smokers are slowly taking over thanks to the convenience and ease of smoking meat they present. To get best results with your smoking, here's how to use it.

Decide the Smoker to Use

There are lots of electric smokers on the market. The vertical water electric smokers are for instance, inexpensive and work especially well during warm seasons. They unfortunately do not maintain core temperatures during cold seasons. When buying therefore, consider the season when you will likely use the device the most. There is the option of electric cabinet smokers shaped as little refrigerators. They have temperature gauges to give you control over the core temperature. Electric smoker reviews can help you make a good choice.

Read the Instructions

Electric smokers feature a manufacturer's manual for instructions that you need for proper usage. Operating directions will differ from one smoker to the other so make sure you read through yours to understand how it functions.

Follow Directions to Season or Cure the Smoker

They are most definitely be given by the manufacturer. It is a process to get rid of dust, solvents and odors to prepare the smoker for your cooking. It is very important to season the electric smoker. The process can involve coating the indoor surfaces and the racks with cooking oil and turning it on for 2 hours before turning off and opening the hood for cooling.

Season Your Meat

To get the best results with your meat, prepare and season it as desired. You can use salt and herbs, sugar and acidic marinade. You can let the meat sit in seasoning overnight to absorb the flavors effectively.

Heat the Smoker

It is advisable to let the smoker reach the required temperatures before placing the meat on the rack. You should then let it smoke until it is readily cooked. A meat thermometer can let you know if the meat is well cooked. It should be inserted into the meat for a perfect reading. The cooking can take several hours before the meat is well done.